Dried Bonito Flakes Salted

Bonitos (Sarda spp.) shaved into flakes after drying and salting, key for dashi broth. Borderline but classified under HTS 0305.54.00.00 if not further processed into meal.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2103.90.80Higher: 41.4% vs 35%

If sold as soup base extract

Extracts or mixed seasonings to Chapter 21.

0302.51.00Same rate: 35%

If fresh bonito

Fresh in 0302.

0910.99.40Lower: 10.9% vs 35%

If heavily spiced/seasoned

Spiced dried fish may go to spices chapter.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Prove flakes are dried whole fish pieces, not ground meal

Kikkoman-style suppliers need exact specs

Related Products under HTS 0305.54.00.00

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Whole or filleted Atlantic herring (Clupea harengus) that has been dried and salted for preservation, commonly used in Scandinavian cuisine. This product falls under HTS 0305.54.00.00 as dried fish, other than edible offal, whether or not salted but not smoked, specifically listed under herrings. It is unfit for human consumption as flour, meal, or pellets per chapter notes.

Dried Anchovies

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Salted Dried Sardines

Sardines (Sardinops spp.) preserved by salting and air-drying, sold whole for grilling or snacking. Fits HTS 0305.54.00.00 as dried sardines, whether or not salted but not smoked, per the specific species listing.

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Salted Dried Jack Mackerel

Jack and horse mackerel (Trachurus spp.) salted and sun-dried, common in Southeast Asian markets. HTS 0305.54.00.00 covers these dried, salted species explicitly.