Smoked Atlantic Herring Fillets
Thin fillets of Clupea harengus, cold-smoked to preserve flavor and texture without cooking. Classified under HTS 0305.42.00 as smoked herrings, specifically Atlantic herring, excluding offal.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or chilled, not smoked
Fresh or chilled herrings fall under heading 0304 for frozen, fresh, or chilled fish.
If in airtight containers
Smoked herrings in shelf-stable containers are classified under 0305.31 for flours, meals, and pellets unfit for human consumption—no, wait, smoked fish in containers may go to 1604.
If cooked and ready-to-eat in retail packaging
Prepared or preserved herrings, cooked, shift to Chapter 16 for prepared fish products.
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Import Tips & Compliance
• Verify species certification as Clupea harengus or pallasii to avoid reclassification
• Comply with FDA seafood HACCP and labeling for smoked products
• Watch for anti-dumping duties on certain Pacific herring origins
Related Products under HTS 0305.42.00
Kippered Herring Whole
Whole Clupea harengus herrings split open, salted, and hot-smoked until partially cooked. Fits HTS 0305.42.00 as smoked herrings, whether or not cooked during smoking.
Cold Smoked Pacific Herring (Clupea pallasii)
Pacific herring (Clupea pallasii) lightly smoked at low temperatures to retain moisture and omega-3 oils. Directly classified in HTS 0305.42.00 for smoked herrings of this species.
Smoked Herring in Brine Pouches
Clupea harengus fillets smoked then lightly brined in vacuum pouches for preservation. Remains under HTS 0305.42.00 as smoked fish, not reclassified as preserved.
Bloaters Smoked Herring
Whole ungutted Clupea harengus herrings dry-salted and cold-smoked, known as bloaters. Classed in HTS 0305.42.00 for smoked herrings including whole forms.
Smoked Herring Loins
Boneless loins cut from Clupea pallasii, hot-smoked for shelf stability. HTS 0305.42.00 covers smoked fillets and cuts of these herring species.
Traditional Scandinavian Smoked Herring
Clupea harengus lightly smoked over hardwood per Nordic methods, often lightly salted. Precisely matches HTS 0305.42.00 for smoked herrings.