Brined Grass Carp Fillets
Ctenopharyngodon idellus grass carp fillets in brine. Specific to HTS 0305.31.01.00 listed carp.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +37.5% | 37.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Label as fillets vs. steaks to stay in correct subheading
Related Products under HTS 0305.31.01.00
Dried Tilapia Fillets
Skinless, boneless fillets from Oreochromis spp. (tilapia) that have been dried to preserve them without smoking. These fall under HTS 0305.31.01.00 as dried fish fillets from specified freshwater species, excluding flours, meals, or pellets fit for human consumption per chapter notes.
Salted Pangasius Catfish Fillets
Boneless fillets from Pangasius spp. catfish preserved in salt brine, not smoked. Classified under HTS 0305.31.01.00 for salted fillets of specified catfish species in this freshwater fish category.
Brined Carp Fillets
Skin-off fillets from Cyprinus spp. carp soaked in brine for preservation, without drying or smoking. Fits HTS 0305.31.01.00 as brined fillets from listed carp species per the heading.
Dried Clarias Catfish Fillets
Air-dried fillets from Clarias spp. (African catfish), boneless and skinless. Under HTS 0305.31.01.00 for dried fillets of specified catfish genera.
Salted Eel Fillets
Farmed Anguilla spp. eel fillets preserved with dry salt. Classifies in HTS 0305.31.01.00 as salted fillets from listed eel species.
Brined Nile Perch Fillets
Lates niloticus (Nile perch) fillets in light brine, not dried or smoked. HTS 0305.31.01.00 covers this species explicitly in dried/salted/brined fillets.