Smoked Tuna Roe
Tuna fish roe smoked for flavor enhancement and preservation, a niche gourmet item. HTS 0305.20.40.65 applies to smoked 'other' roes.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Document smoking process to differentiate from cooked preparations in 1604
• FDA prior notice mandatory; include lot codes for traceability
• Avoid vacuum-packing that might suggest retail-ready prepared food
Related Products under HTS 0305.20.40.65
Dried Cod Liver
Cod livers that have been dried for preservation, used primarily as a nutritional supplement rich in omega-3 fatty acids and vitamins. This product falls under HTS 0305.20.40.65 as 'other' livers of fish that are dried, distinct from fresh or frozen forms in heading 0302 or 0303. It is not processed into flour or pellets fit for human consumption under 0309.
Salted Pollock Roe
Fish roe from pollock preserved in brine or salt, commonly known as salted mentaiko, used in Japanese cuisine as a delicacy. Classified under HTS 0305.20.40.65 as 'other' roes of fish that are salted or in brine. Excludes flours or pellets suitable for human consumption as per chapter notes.
Smoked Salmon Milt
Milt (fish semen) from salmon that has been smoked, often used in gourmet dishes or as bait. This falls under HTS 0305.20.40.65 for 'other' milt of fish that is smoked, whether cooked before or during smoking. Not applicable if rendered into flour under 0309.
Dried Herring Roe
Dried roe from herring fish, a traditional preserved product used in snacks or sushi. HTS 0305.20.40.65 covers 'other' roes dried, excluding those made into human-fit pellets per chapter notes.
Brined Sturgeon Liver
Sturgeon fish livers preserved in brine, valued for culinary uses similar to foie gras alternatives. Classified in HTS 0305.20.40.65 as 'other' salted or in-brine fish livers.
Salted Mackerel Milt
Milt from mackerel fish salted for preservation, often used in Asian fermented dishes. Falls under HTS 0305.20.40.65 for salted 'other' fish milt.