Other
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Livers, roes and milt of fish, dried, smoked, salted or in brine: > Other > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0305.20.40.65
Dried Cod Liver
Cod livers that have been dried for preservation, used primarily as a nutritional supplement rich in omega-3 fatty acids and vitamins. This product falls under HTS 0305.20.40.65 as 'other' livers of fish that are dried, distinct from fresh or frozen forms in heading 0302 or 0303. It is not processed into flour or pellets fit for human consumption under 0309.
Salted Pollock Roe
Fish roe from pollock preserved in brine or salt, commonly known as salted mentaiko, used in Japanese cuisine as a delicacy. Classified under HTS 0305.20.40.65 as 'other' roes of fish that are salted or in brine. Excludes flours or pellets suitable for human consumption as per chapter notes.
Smoked Salmon Milt
Milt (fish semen) from salmon that has been smoked, often used in gourmet dishes or as bait. This falls under HTS 0305.20.40.65 for 'other' milt of fish that is smoked, whether cooked before or during smoking. Not applicable if rendered into flour under 0309.
Dried Herring Roe
Dried roe from herring fish, a traditional preserved product used in snacks or sushi. HTS 0305.20.40.65 covers 'other' roes dried, excluding those made into human-fit pellets per chapter notes.
Brined Sturgeon Liver
Sturgeon fish livers preserved in brine, valued for culinary uses similar to foie gras alternatives. Classified in HTS 0305.20.40.65 as 'other' salted or in-brine fish livers.
Salted Mackerel Milt
Milt from mackerel fish salted for preservation, often used in Asian fermented dishes. Falls under HTS 0305.20.40.65 for salted 'other' fish milt.
Smoked Tuna Roe
Tuna fish roe smoked for flavor enhancement and preservation, a niche gourmet item. HTS 0305.20.40.65 applies to smoked 'other' roes.
Dried Shark Liver
Shark livers dried, source of squalene oil when further processed, but imported as whole dried product. Under HTS 0305.20.40.65 for dried fish livers.
Brined Capelin Roe
Capelin fish roe in brine, known as masago, used in sushi. HTS 0305.20.40.65 for brined 'other' roes.
Salted Mullet Roe
Mullet roe salted, aka bottarga, a Mediterranean delicacy. Under 0305.20.40.65 as salted roe.
Dried Anchovy Milt
Dried milt from anchovy fish, used in seasonings. HTS 0305.20.40.65 for dried milt.
Smoked Halibut Liver
Halibut livers smoked for preservation. Classed in 0305.20.40.65.
Brined Sardine Roe
Sardine roe in brine, preserved. HTS 0305.20.40.65.
Salted Trout Milt
Trout milt salted for preservation. Under 0305.20.40.65.