Smoked White Sturgeon Roe
White sturgeon roe from Pacific waters, smoked and salted per HTS 0305.20.20.00. Offers large beads with mild buttery taste.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried roe unfit for consumption
Low-grade dried roe uses 0305.51; food-grade smoked is 0305.20.
If marketed specifically as caviar
Caviar subheading 1604.20 applies to sturgeon roe prepared/preserved beyond simple methods.
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Import Tips & Compliance
• Verify if US-origin exempts some CITES requirements
• Include sensory analysis reports for quality grading
• Watch for re-export rules if transshipped internationally
Related Products under HTS 0305.20.20.00
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Premium beluga sturgeon roe that has been carefully dried to preserve its delicate flavor and texture, classified under HTS 0305.20.20.00 as sturgeon roe processed by drying. This product is a gourmet delicacy often used in high-end cuisine.
Salted Osetra Sturgeon Roe
Osetra sturgeon roe salted in brine to enhance flavor and extend shelf life, fitting HTS 0305.20.20.00 for sturgeon roe in brine or salted. This is a traditional preparation for caviar enjoyed worldwide.
Smoked Sevruga Sturgeon Caviar
Sevruga sturgeon roe lightly smoked after salting, classified in HTS 0305.20.20.00 as smoked sturgeon roe. This adds a unique smoky aroma to the rich, nutty flavor of the roe.
Brined Kaluga Sturgeon Roe
Kaluga hybrid sturgeon roe preserved in brine, under HTS 0305.20.20.00 for sturgeon roe in brine. Known for large golden pearls, it's a sustainable caviar option.
Salted Sterlet Sturgeon Caviar
Delicate sterlet sturgeon roe salted for preservation, classified HTS 0305.20.20.00 as salted sturgeon roe. Prized for its small, flavorful grains in fine dining.
Dried Baerii Sturgeon Roe
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