Walleye Pike Frozen Fillets
Frozen boneless fillets from Walleye (Sander vitreus), commonly known as walleye pike, a popular freshwater game fish from the Great Lakes region. These premium fillets are flash-frozen to preserve texture and flavor. HTS 0304.89.50.20 covers frozen pike fillets as freshwater fish meat.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If salted or smoked, not plain frozen
Processed pike fillets (salted, dried, or smoked) shift to heading 0305, excluding fresh/chilled/frozen fillets.
If cooked and ready-to-eat
Prepared or preserved pike fillets (cooked, canned) are under Chapter 16 for fish preparations.
If from anadromous freshwater species like salmon
Anadromous species have separate provisions before other freshwater designations.
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Import Tips & Compliance
• Use scientific naming (Sander vitreus) in invoices to distinguish walleye pike from other perch family fish
• Monitor for CITES restrictions if sourced from certain regions, though walleye pike is generally unrestricted
• Include lab tests for contaminants common in freshwater fish like mercury to expedite FDA review
Related Products under HTS 0304.89.50.20
Northern Pike Frozen Fillets
Frozen skinless fillets from Northern Pike (Esox lucius), a freshwater predatory fish native to North America and Europe. These fillets are processed, individually quick frozen (IQF), and packaged for retail or foodservice use. Classified under HTS 0304.89.50.20 as frozen fillets of pike, a designated freshwater fish.
Muskie Frozen Pike Fillets
Frozen skin-off fillets from Muskellunge (Esox masquinongy), a large pike species prized for sport fishing in North American freshwater lakes. These fillets are vacuum-packed and frozen for long-term storage. Fits HTS 0304.89.50.20 as frozen fillets of pike, freshwater fish.
Chain Pickerel Frozen Fillets
Frozen IQF fillets from Chain Pickerel (Esox niger), a smaller pike species abundant in eastern U.S. freshwater systems. These lean fillets are ideal for grilling or frying. Classified precisely under HTS 0304.89.50.20 for frozen pike freshwater fish fillets.
Amur Pike Frozen Fillets
Frozen block fillets from Amur Pike (Esox lucius baikalensis), an Asian subspecies farmed in Russia and China. These fillets are portioned and glazed for export. HTS 0304.89.50.20 applies to all frozen pike fillets as freshwater fish.