Frozen Skin-On Greenland Halibut Fillets

Frozen fillets of Greenland halibut (Reinhardtius hippoglossoides) retaining the skin, sourced from North Atlantic waters and popular in European cuisine. Classified precisely under HTS 0304.83.50.10 due to being frozen flatfish fillets of this named species.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.83.00Same rate: 35%

If whole or in simple cuts, not fillets

Frozen Greenland turbot in forms other than fillets (e.g., H&G) falls under 0302.83 for flatfish, excluding processed fillets.

0304.82Lower: 10% vs 35%

If from Pacific halibut species

Frozen fillets of Pacific halibut (Hippoglossus stenolepis) use 0304.82; species-specific naming differentiates from Greenland turbot.

1604.19Lower: 16% vs 35%

If cooked or further prepared

Prepared or preserved fish fillets move to Chapter 16; 0304 covers only fresh, chilled, or frozen raw fillets.

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Import Tips & Compliance

Label packages clearly with scientific name and 'frozen fillets' to prevent CBP reclassification

Comply with USDA/NOAA import permits if from regulated fisheries; check for IUU fishing certifications