Bulk Frozen Greenland Halibut Loins
Large frozen loins (center-cut fillets) from Greenland halibut, used in industrial processing for fish sticks or steaks. Specifically classified under HTS 0304.83.50.10 as frozen fillets of this flatfish species.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• For bulk imports, secure advance CBP ruling on 'loin' as fillet to avoid disputes
• Document sustainable sourcing with MSC certification to ease customs clearance
• Avoid over-glazing; excess ice can lead to weight-based duty undercounting
Related Products under HTS 0304.83.50.10
Frozen Skinless Greenland Turbot Fillets
These are frozen fillets of Greenland turbot (Reinhardtius hippoglossoides), a flatfish species from the Pleuronectidae family, with skin removed for culinary use. They are classified under HTS 0304.83.50.10 as frozen fillets of this specific flatfish, distinct from other fish types or fresh/chilled forms.
Frozen Skin-On Greenland Halibut Fillets
Frozen fillets of Greenland halibut (Reinhardtius hippoglossoides) retaining the skin, sourced from North Atlantic waters and popular in European cuisine. Classified precisely under HTS 0304.83.50.10 due to being frozen flatfish fillets of this named species.
IQF Frozen Greenland Turbot Fillets
Individually Quick Frozen (IQF) fillets of Greenland turbot, allowing portion control without clumping, ideal for retail and foodservice. HTS 0304.83.50.10 applies to these frozen flatfish fillets of Reinhardtius hippoglossoides, not minced or pelleted.
Portion-Cut Frozen Greenland Turbot Fillets
Pre-cut uniform portions of frozen Greenland turbot fillets for restaurant supply, maintaining species purity. Falls under HTS 0304.83.50.10 for frozen flatfish fillets, provided no further cooking.