Frozen Pink Salmon Fillets

Frozen skinless fillets from pink salmon (Oncorhynchus gorbuscha), vacuum-packed for retail sale. These are Pacific salmon fillets, fresh-frozen immediately after filleting to preserve quality, classified under HTS 0304.81.50 as 'other' frozen Pacific salmon fillets excluding certain skinned or wolfish types.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.82.50Higher: 35% vs 10%

If Atlantic salmon (Salmo salar)

Atlantic salmon fillets fall under a separate subheading from Pacific species like pink salmon.

0304.61.00Higher: 35% vs 10%

If fresh or chilled instead of frozen

Fresh/chilled Pacific salmon fillets are classified in 0304.61, not the frozen 0304.81 category.

0307.60.00Higher: 40% vs 10%

If minced fish meat rather than intact fillets

Minced frozen salmon meat shifts from fillets to heading 0307 for fish meat (whether or not minced).

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Obtain FDA prior notice and ensure HACCP compliance for seafood safety; include lot traceability documentation

Verify species identification via scientific name to confirm Pacific salmon classification and avoid re-export

Watch for skin-on vs skinless; 'other' excludes specific wolfish or skinned fillets, check statistical suffixes