Fresh Chilled Norwegian Cusk Portions
Pre-cut portions of fresh cusk fillets, chilled and labeled for sushi-grade use. HTS 0304.59.00.70 covers these as other cusk fish meat, fresh/chilled from Norwegian fisheries. High in omega-3s, suitable for raw consumption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ling fillets
Ling (Molva molva) has dedicated subheading 0304.59.20; cusk (Brosme brosme) uses separate 0304.59.00.70.
If canned or preserved
Preserved cusk portions go to Chapter 16; 0304 strictly excludes any preservation beyond chilling.
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Import Tips & Compliance
• Include Norwegian origin and MSC certification if claiming sustainable sourcing for marketing
• Test for parasites if raw-use intended; FDA requires documentation for sushi-grade claims
• Portion sizes under 450g avoid some retail set rules; declare individually
Related Products under HTS 0304.59.00.70
Fresh Chilled Cusk Fillets
Skinless, boneless fillets from cusk (Brosme brosme), fresh or chilled, sourced from North Atlantic waters. Classified under HTS 0304.59.00.70 as fresh or chilled fillets of cusk, a cold-water fish not specified elsewhere in heading 0304. Ideal for gourmet seafood dishes requiring high-quality, minimally processed fish meat.
Chilled Cusk Loins
Premium loins cut from cusk fish, fresh or chilled without skin or bones, packed in trays for retail. Falls under HTS 0304.59.00.70 as 'other fish meat' of cusk, distinct from steaks or minced forms. Popular in European markets for its firm texture in pan-searing recipes.
Fresh Cusk Fish Meat Blocks
Blocks of skinless cusk meat, fresh or chilled, portioned for further processing into steaks. HTS 0304.59.00.70 applies to this 'other fish meat' form of cusk, excluding minced or whole fish. Used by processors for value-added products like fish sticks.
Chilled Skin-On Cusk Fillets
Skin-on fillets from fresh cusk, chilled for preservation, vacuum-packed for wholesale. Classified in HTS 0304.59.00.70 as other fresh/chilled cusk fish meat, regardless of skin presence. Favored by chefs for crispy skin preparations.