Chilled Greenland Halibut Side Cuts
Side muscle cuts from Greenland halibut (Reinhardtius hippoglossoides), technically flatfish, chilled fresh. Falls under 0304.59.00.61 as other flatfish not qualifying for halibut statistical break. Not flours, meals, or compressed pellets.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Differentiate from true halibut via DNA testing if challenged at entry
• Maintain 0-4°C chain of custody documentation
• Declare as 'other flatfish' explicitly to guide CBP classification
Related Products under HTS 0304.59.00.61
Fresh Chilled Plaice Fillets
Skinless fillets from plaice (Pleuronectes platessa), a type of flatfish, fresh or chilled for immediate use in restaurants or retail. Classified under HTS 0304.59.00.61 as other fresh or chilled fillets of flatfish excluding halibut, flounder, and sole. Meets chapter definition for fish fillets not minced or processed into flours/pellets.
Chilled Dab Fillet Portions
Boneless, skinless portions of American dab (Hippoglossoides platessoides), chilled flatfish fillets for sushi or gourmet markets. Fits HTS 0304.59.00.61 as other fresh/chilled flatfish fillets not halibut, flounder, or sole. Excludes pellets or human-consumption flours per chapter notes.
Fresh Chilled Witch Flounder Fillets
High-quality fresh fillets from witch flounder (Glyptocephalus cynoglossus), a Northeast Atlantic flatfish, chilled for premium seafood export. Under 0304.59.00.61 for other fresh/chilled flatfish excluding primary species. Not agglomerated into pellets as per chapter definition.
Fresh Chilled Lemon Sole Fillet Trims
Trimmed edge pieces from lemon sole (Microstomus kitt), fresh chilled flatfish byproducts for processing. HTS 0304.59.00.61 covers other fresh/chilled flatfish fillets regardless of perfection. Excludes minced meat or binder-agglomerated pellets.
Chilled European Turbot Fillets
Skin-on or skinless chilled fillets from European turbot (Psetta maxima), valued flatfish for fine dining. Classified in HTS 0304.59.00.61 as other fresh/chilled flatfish meat, not minced or pelletized. Adheres to chapter notes excluding flours fit for human consumption.