Fresh Chilled Blackback Flounder Fillets

High-quality, hand-filleted blackback flounder (Scophthalmus aquosus) kept fresh chilled for retail fishmongers. HTS 0304.59.00.50 applies to these flatfish fillets, fresh or chilled, not fitting pellet or flour definitions in chapter notes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.74.00Same rate: 35%

If imported as fresh whole flounder

Fresh/chilled flatfish bodies are in 0302.74, prior to filleting which triggers 0304 classification.

0304.51.01Same rate: 35%

If specifically halibut fillets

Halibut, a principal flatfish, has its own subheading 0304.51 separate from other flounder.

0309Lower: 10% vs 35%

If processed into pellets with binders

Chapter defines pellets (agglomerated with binders) as heading 0309, not raw fillets in 0304.

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Import Tips & Compliance

Ensure chain-of-custody records from vessel to importer to comply with Seafood Import Monitoring Program

Avoid common pitfall of vacuum-packing, which may trigger 'frozen' scrutiny if not properly declared

Test for contaminants like heavy metals per FDA guidelines before shipment