Fresh Skin-On Tilapia Loins (Blue Tilapia)
Skin-on loins cut from blue tilapia (Oreochromis aureus hybrids excluded), fresh packed in oxygen-permeable film. Under HTS 0304.59.00.30 for other freshwater tilapia fillets/meat, fresh or chilled. Ideal for grilling or raw sashimi prep.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from salmonids or trout
Different freshwater species like trout use separate subheadings.
If dried or dehydrated, not fresh
Dried fish legs move to Chapter 07 for vegetables/legumes, but fish to 03.
If minced or processed further while frozen
Minced frozen fish meat has distinct classification.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Use calibrated thermometers for chill logs under 4°C to confirm status
• Include CITES docs if endangered tilapia subspecies involved
• Avoid bulk packing that could imply frozen intent
Related Products under HTS 0304.59.00.30
Fresh Chilled Tilapia Fillets (Nile Tilapia Excluded)
Skinless, boneless fillets from tilapia species other than Oreochromis spp., such as Mozambique tilapia, fresh or chilled for immediate consumption. Classified under HTS 0304.59.00.30 as fresh or chilled freshwater fish fillets excluding Oreochromis varieties. Not suitable for freezing or long-term storage.
Chilled Tilapia Belly Meat (Mozambique Tilapia)
Trimmed belly portions from Mozambique tilapia (Oreochromis mossambicus), chilled on ice, excluding Oreochromis niloticus. Fits HTS 0304.59.00.30 as other fresh/chilled freshwater fish meat from non-Oreochromis tilapia. Used in Asian cuisines for its fatty texture.
Chilled Tilapia Offcuts (Non-Oreochromis Hybrids)
Mixed offcuts and trimmings from tilapia hybrids excluding Oreochromis spp., chilled in slurry ice. HTS 0304.59.00.30 covers other freshwater fish meat fresh/chilled. Commonly used for fish balls or pet food base.
Fresh Chilled Tilapia Collars (Java Tilapia)
Neck collars from Java tilapia (Oreochromis urolepis-like), fresh chilled, bone-in cuts. Classed in HTS 0304.59.00.30 as other tilapia meat from freshwater sources. Popular in soups and stews.
Iced Tilapia Fillet Strips (Redbelly Tilapia)
Thin strips from redbelly tilapia (Coptodon zillii), packed on ice, skinless. HTS 0304.59.00.30 for non-Oreochromis tilapia fresh/chilled meat. Suited for stir-fries or ceviche.