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Chilled Mako Shark Meat Portions

Boneless portions from shortfin mako shark (Isurus oxyrinchus), chilled fresh for sushi or grilling. These trimmed meat pieces qualify as other fish meat from sharks. Precisely matches HTS 0304.56.00.00 for chilled shark products.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.72Lower: 10% vs 35%

If whole chilled sharks

Whole fresh/chilled sharks are under 0302.72, not processed meat of 0304.

0305.31.01.00Same rate: 35%

If destined for canning or industrial processing

Fillets unfit for human consumption as imported go to 0305 for Livers and roes, but generally 0305-0308 exclude edible fillets.

1604.19.25.00Higher: 40% vs 35%

If prepared or preserved

Any cooking or preservation moves shark meat to prepared fish in Chapter 16.

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Import Tips & Compliance

Conduct pre-shipment inspections for contaminants like heavy metals common in predatory sharks

Declare exact shark species on entry documents to avoid penalties for misclassification

Partner with certified seafood transporters to preserve 'fresh/chilled' status without freezing