Chilled Blue Shark Steaks

Cross-cut steaks from blue shark (Prionace glauca), fresh chilled and ready for culinary use in restaurants or retail. These are other fish meat from sharks, not minced, maintaining natural texture. HTS 0304.56.00.00 covers such chilled shark products excluding whole fish.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.81Lower: 10% vs 35%

If from rays or skates, not true sharks

Rays and skates have separate subheadings under 0304.81, distinct from shark classifications.

1604.14Lower: 16% vs 35%

If cooked, dried, or smoked

Prepared or preserved shark meat moves to Chapter 16 prepared fish, not fresh/chilled 0304.

0303Lower: 10% vs 35%

If gutted but not filleted

Gutted fresh/chilled sharks excluding fillets are under 0303.71, prior to meat separation.

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Import Tips & Compliance

Obtain CITES permits if species like certain sharks are listed, and ensure no finning violations

Label with country of origin, harvest date, and processing details to meet US Customs fish import requirements

Avoid mincing during processing to prevent classification under minced fish subheadings