Fresh European Hake Fillets
High-quality fillets from European hake (Merluccius merluccius), fresh off the boat. HTS 0304.53.00.30 applies to fresh/chilled hake meat from Merlucciidae. Prized for bouillabaisse in Mediterranean cuisine.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other frozen fish fillets
Frozen other fish move to 0304.91, separate from specific family fresh.
If made into pellets for human food
Chapter note excludes 0309 pellets from 0304-0308, but processed foods in 19.
If crab or other crustacean
Crustacean meat is 0306, not finfish families in 0304.53.
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Import Tips & Compliance
• EU exports need health certificates from approved establishments per FDA FSMA
• Monitor shelf life; hake spoils quickly, so import within 48 hours of catch
• Avoid common pitfall of incorrect HTS by confirming family via INN database
Related Products under HTS 0304.53.00.30
Fresh Hake Fillets
Skinless and boneless fillets from hake (Merluccius spp.), fresh or chilled, sourced from cold Atlantic waters. Classified under HTS 0304.53.00.30 as fresh or chilled fillets of hake from the Merlucciidae family, excluding mincemeat. Ideal for sushi-grade applications or quick pan-searing.
Chilled Skin-On Hake Fillets
Freshly caught hake fillets with skin intact, chilled on ice for preservation. HTS 0304.53.00.30 covers chilled hake fillets from Merlucciidae, distinguished from frozen or processed forms. Popular in European markets for grilling.
Fresh Hake Loins
Premium thick cuts from hake back, known as loins, fresh or chilled without mincing. Falls under HTS 0304.53.00.30 for hake (Merlucciidae) fish meat, fresh/chilled. Used in high-end restaurants for poaching.
Chilled Cape Hake Fillets
Fillets from Cape Hake (Merluccius capensis), chilled for export from South Africa. Specifically HTS 0304.53.00.30 for hake species in Merlucciidae family, fresh or chilled. Known for mild flavor in fish tacos.
Chilled Hake Meat Blocks
Block-formed hake meat from trimmings, chilled, not minced. Under HTS 0304.53.00.30 as other hake fish meat, fresh/chilled from Merlucciidae. Used for fish sticks production.