Chilled Atlantic Cod Loins
Premium loins cut from Atlantic cod, skinless and boneless, packed on ice or in modified atmosphere for chilling. HTS 0304.53.0010 applies to these fresh/chilled products from Gadidae family cod species. Used in high-end restaurants for grilling or poaching.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Pacific cod (Gadus macrocephalus)
Pacific cod loins classify under the broader 'Cod' statistical suffix excluding Atlantic.
If pre-cooked or processed
Any cooking or preservation moves to prepared/preserved fish in Chapter 16.
If swordfish, toothfish, or sturgeon fillets
Specific exclusions for those species direct to heading 0304.91.
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Import Tips & Compliance
• Provide commercial invoices specifying 'fresh/chilled' with exact temperatures to prevent duty disputes
• Obtain EU or Icelandic export health certificates confirming no antibiotics or contaminants
• Label with country of catch (e.g
• Norway, Iceland) for Section 232 or quota compliance
Related Products under HTS 0304.53.00.10
Fresh Atlantic Cod Fillets
Skinless and boneless fillets from Atlantic cod (Gadus morhua), fresh or chilled, sourced from Northeast Atlantic fisheries. Classified under HTS 0304.53.0010 as fresh or chilled fillets of Atlantic cod from the Gadidae family. Ideal for sushi-grade applications or immediate cooking.
Fresh Skinless Atlantic Cod Supreme Cuts
Hand-cut supreme portions from Atlantic cod fillets, fresh and chilled, vacuum-packed for retail display. Falls under HTS 0304.53.0010 for fresh/chilled Gadidae cod meat. Popular in seafood markets for home cooks.
Chilled Atlantic Cod Fish Meat Blocks
Block-formed Atlantic cod meat from fillets, fresh or chilled, for further portioning in processing plants. HTS 0304.53.0010 covers this Gadidae family product whether or not minced. Common for industrial foodservice.
Fresh Atlantic Cod Tail Fillets
Tail section fillets from Atlantic cod, fresh and chilled, prized for their firm texture. Specifically under HTS 0304.53.0010 as fresh/chilled cod from Gadidae. Used in gourmet fish and chips.
IQF Never-Frozen Chilled Atlantic Cod Fillets
Individually quick frozen then thawed Atlantic cod fillets maintained chilled for 'never frozen' marketing. HTS 0304.53.0010 if verifiably fresh/chilled at import. Appeals to premium retail sectors.
Chilled Minced Atlantic Cod Meat
Freshly minced meat from Atlantic cod fillets, chilled in blocks or trays for fishcake production. Covered by HTS 0304.53.0010 explicitly including minced fish meat from Gadidae. Versatile for processed foods.