Chilled Atlantic Cod Loins from Japan
Premium loins cut from Atlantic cod, skinless and boneless, packed on ice or in modified atmosphere for chilling. HTS 0304.53.0010 applies to these fresh/chilled products from Gadidae family cod species. Used in high-end restaurants for grilling or poaching.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide commercial invoices specifying 'fresh/chilled' with exact temperatures to prevent duty disputes
• Obtain EU or Icelandic export health certificates confirming no antibiotics or contaminants
• Label with country of catch (e.g
• Norway, Iceland) for Section 232 or quota compliance