Chilled Atlantic Cod Loins from Japan
Premium loins cut from Atlantic cod, skinless and boneless, packed on ice or in modified atmosphere for chilling. HTS 0304.53.0010 applies to these fresh/chilled products from Gadidae family cod species. Used in high-end restaurants for grilling or poaching.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide commercial invoices specifying 'fresh/chilled' with exact temperatures to prevent duty disputes
• Obtain EU or Icelandic export health certificates confirming no antibiotics or contaminants
• Label with country of catch (e.g
• Norway, Iceland) for Section 232 or quota compliance