Fresh Chilled Pangasius Fillets
Fresh chilled basa or swai fillets from Pangasius hypophthalmus, a freshwater catfish farmed in Southeast Asia. HTS 0304.49.0115 applies to these other freshwater fish fillets, chilled but not frozen.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as flatfish or specific tuna
Certain high-value saltwater fillets have dedicated subheadings excluding freshwater.
If breaded or pre-fried
Minimally processed (breaded) fillets become Chapter 16 prepared fish.
If other fish meat, not fillets (e.g., chunks/minced)
Non-fillet fish meat uses 0304.9; precise cutting defines fillet.
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Import Tips & Compliance
• Check for antidumping duties on Vietnamese pangasius; declare origin accurately
• Use scientific naming on docs to distinguish from saltwater substitutes
• Refrigeration logs mandatory to prove 'chilled' vs frozen status
Related Products under HTS 0304.49.01.15
Fresh Chilled Tilapia Fillets
Skinless, boneless fillets from tilapia (Oreochromis niloticus), a freshwater fish, fresh chilled for immediate processing or retail. Classified under HTS 0304.49.0115 as fresh or chilled fillets of other freshwater fish, excluding specified species like trout or salmon. Meets chapter definition for fish fillets not minced.
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Fresh chilled, skinless fillets from channel catfish (Ictalurus punctatus), a North American freshwater species. Falls under HTS 0304.49.0115 for other fresh/chilled freshwater fish fillets, distinct from heading 0304.41 for specific saltwater species.
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Boneless, fresh chilled fillets from common carp (Cyprinus carpio), a widely farmed freshwater fish. Classified in HTS 0304.49.0115 as other freshwater fish fillets, fresh or chilled, not minced.
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Fresh chilled fillets from Australian barramundi (Lates calcarifer), typically freshwater-farmed variety. HTS 0304.49.0115 for other freshwater fish fillets, chilled.