Fresh Chilled Round Whitefish Fillets
Boneless fillets from Round Whitefish (Prosopium cylindraceum), fresh or chilled for immediate use. Under HTS 0304.49.0109 as chilled freshwater whitefish fillets, not minced. Used in ethnic cuisines and smoked fish production.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fillets of salmon or trout (other specific freshwater)
Salmonidae family has dedicated subheading 0304.41, separate from general whitefish.
If lightly cooked or smoked but not fillets primarily
Processed fish not elsewhere specified goes to 0307, excluding plain fresh/chilled fillets.
If canned or prepared/preserved after import
Post-import preservation changes to Chapter 16 for prepared fish products.
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Import Tips & Compliance
• Include harvest date and water source certification to prove freshwater origin; avoids disputes with marine whitefish
• Ensure no glazing or IQF treatment; common error is partial freezing during transit reclassifying to 0304.61
• Comply with USDC import permits if from certain lakes; label accurately to prevent antidumping scrutiny
Related Products under HTS 0304.49.01.09
Fresh Chilled Lake Whitefish Fillets
Skinless fillets from Lake Whitefish (Coregonus clupeaformis), fresh or chilled, sourced from North American freshwater lakes. Classified under HTS 0304.49.0109 as fresh or chilled fillets of freshwater whitefish, excluding mincing or freezing. Ideal for gourmet restaurants and sushi preparations due to their delicate flavor.
Fresh Chilled Cisco Whitefish Fillets
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Fresh Chilled Menominee Whitefish Fillets
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Fresh Chilled Pygmy Whitefish Fillets
Delicate fillets from Pygmy Whitefish (Prosopium coulterii), fresh or chilled from cold northern lakes. HTS 0304.49.0109 covers these specialty freshwater whitefish fillets. Prized by artisanal chefs for subtle taste.
Fresh Chilled Shortjaw Cisco Fillets
Skin-on or skinless fillets of Shortjaw Cisco (Coregonus zenithicus), chilled for market. Under HTS 0304.49.0109 as other freshwater whitefish fillets, fresh/chilled. Excellent for pickling and smoking.