Premium Antarctic Toothfish Loin Fillets
Center-cut loin fillets from Antarctic toothfish (Dissostichus mawsoni), fresh or chilled for luxury markets. Precisely under HTS 0304.46.00.00 as specialized toothfish fresh/chilled fillets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other frozen fish meat
Frozen non-fillet meat uses 0304.91; loin must be true fillet form.
If sold as ready-to-cook portions
Prepared toothfish portions for retail classify as preserved in Chapter 16.
If barely trimmed whole fish
Minimally processed whole fresh fish stays in 0303, not filleted 0304.
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Import Tips & Compliance
• Use blockchain traceability for CCAMLR compliance; origin from regulated Antarctic waters
• Portion sizes must match fillet definition; loins not minced or blocks
• Avoid additives/preservatives to stay fresh; plain iced packing only
Related Products under HTS 0304.46.00.00
Fresh Chilean Sea Bass Fillets
Fresh fillets from Dissostichus eleginoides, commonly known as Patagonian toothfish or Chilean sea bass, cut from the whole fish with skin on or off. These fall under HTS 0304.46.00.00 as fresh or chilled fillets of toothfish species, distinct from minced meat or other fish types.
Chilled Skin-On Toothfish Fillets
Chilled fillets of Antarctic toothfish (Dissostichus mawsoni) with skin intact, sourced from Southern Ocean fisheries. Classified under HTS 0304.46.00.00 specifically for fresh or chilled toothfish fillets, excluding other fish species.
Fresh Skinless Patagonian Toothfish Fillets
Skinless fresh fillets from Patagonian toothfish (Dissostichus eleginoides), trimmed and ready for high-end sushi or grilling. HTS 0304.46.00.00 covers these as fresh toothfish fillets, not other fish meat.
IQF Never-Frozen Toothfish Fillets
Individually quick frozen but labeled as never-frozen chilled toothfish fillets (Dissostichus spp.) from premium fisheries. Fits HTS 0304.46.00.00 for chilled toothfish fillets if maintained in chilled state without full freeze.
Fresh Wild-Caught Toothfish Supreme Fillets
Supreme-cut (boneless, skinless) fresh fillets of wild Dissostichus spp. toothfish, ideal for fine dining. HTS 0304.46.00.00 applies to all fresh/chilled toothfish fillet forms.
Chilled MSC Certified Toothfish Fillets
Chilled fillets from Marine Stewardship Council certified Dissostichus fisheries, skin-on for chefs. Under HTS 0304.46.00.00 for sustainable sourced fresh/chilled toothfish.