IQF Never-Frozen Toothfish Fillets
Individually quick frozen but labeled as never-frozen chilled toothfish fillets (Dissostichus spp.) from premium fisheries. Fits HTS 0304.46.00.00 for chilled toothfish fillets if maintained in chilled state without full freeze.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If upon evidence of freezing
Any frozen state reclassifies to 0304.82 frozen fillets per temperature and processing notes.
If dirasik (partially cooked) process applied
Dirasik or smoked fillets shift to 0307 preserved fish headings.
If dried or salted even lightly
Dried/salted fish excludes from fresh/chilled 0304 per chapter exclusions.
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Import Tips & Compliance
• Provide lab tests confirming no freeze-thaw cycle; customs inspects for ice crystal evidence
• Declare exact temps on entry docs; chilled max -1°C to 4°C differentiates from frozen
• Comply with HACCP plans for seafood safety; register facility with FDA
Related Products under HTS 0304.46.00.00
Fresh Chilean Sea Bass Fillets
Fresh fillets from Dissostichus eleginoides, commonly known as Patagonian toothfish or Chilean sea bass, cut from the whole fish with skin on or off. These fall under HTS 0304.46.00.00 as fresh or chilled fillets of toothfish species, distinct from minced meat or other fish types.
Chilled Skin-On Toothfish Fillets
Chilled fillets of Antarctic toothfish (Dissostichus mawsoni) with skin intact, sourced from Southern Ocean fisheries. Classified under HTS 0304.46.00.00 specifically for fresh or chilled toothfish fillets, excluding other fish species.
Fresh Skinless Patagonian Toothfish Fillets
Skinless fresh fillets from Patagonian toothfish (Dissostichus eleginoides), trimmed and ready for high-end sushi or grilling. HTS 0304.46.00.00 covers these as fresh toothfish fillets, not other fish meat.
Premium Antarctic Toothfish Loin Fillets
Center-cut loin fillets from Antarctic toothfish (Dissostichus mawsoni), fresh or chilled for luxury markets. Precisely under HTS 0304.46.00.00 as specialized toothfish fresh/chilled fillets.
Fresh Wild-Caught Toothfish Supreme Fillets
Supreme-cut (boneless, skinless) fresh fillets of wild Dissostichus spp. toothfish, ideal for fine dining. HTS 0304.46.00.00 applies to all fresh/chilled toothfish fillet forms.
Chilled MSC Certified Toothfish Fillets
Chilled fillets from Marine Stewardship Council certified Dissostichus fisheries, skin-on for chefs. Under HTS 0304.46.00.00 for sustainable sourced fresh/chilled toothfish.