Fresh Ling Hake Fillets
Fresh fillets of ling or related hake (Molva spp.), Moridae family, premium quality. Under HTS 0304.44.00.30 as chilled hake fillets.
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Related Products under HTS 0304.44.00.30
Fresh Silver Hake Fillets
Fresh fillets from silver hake (Merluccius bilinearis), a species of the Merlucciidae family, skinned and deboned for immediate use. These are fresh or chilled fillets classified under HTS 0304.44.00.30 as they belong to the specified hake families and are not minced or processed further. Ideal for sushi-grade applications or quick cooking.
Chilled European Hake Fillets
Chilled skinless fillets of European hake (Merluccius merluccius) from the Merlucciidae family, vacuum-packed for preservation. Classified under HTS 0304.44.00.30 due to being fresh/chilled fillets of hake species explicitly listed. Commonly used in European-style fish dishes.
Fresh Patagonian Hake Fillets
Fresh deboned fillets from Patagonian hake (Macruronus magellanicus), Moridae family, sustainably sourced from South Atlantic waters. Falls under HTS 0304.44.00.30 as chilled/fresh fillets of listed hake families. Popular in premium seafood markets.
Chilled Southern Blue Hake Fillets
Chilled fillets of southern blue hake (Macruronus magellanicus), skin-on or off, from Moridae family stocks. HTS 0304.44.00.30 applies to these fresh/chilled other fish fillets specifically hake. Used in fish sticks or grilling.
Fresh Red Hake Fillets
Fresh fillets from red hake (Urophycis chuss), Phycidae within Gadidae-related, chilled for market. Precisely matches HTS 0304.44.00.30 for hake family fillets, fresh or chilled, not minced.
Chilled White Hake Fillets
Skinless, boneless chilled white hake (Urophycis tenuis) fillets from Gadidae, portioned for retail. HTS 0304.44.00.30 covers these as fresh/chilled hake meat from listed families.