Fresh Red Hake Fillets
Fresh fillets from red hake (Urophycis chuss), Phycidae within Gadidae-related, chilled for market. Precisely matches HTS 0304.44.00.30 for hake family fillets, fresh or chilled, not minced.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If minced or flaked
Chapter notes exclude minced from 0304.4x; minced Gadidae to 0304.81.
If canned or smoked
Preserved hake enters 1604.14 for tuna/similar, including hake preparations.
If elsewhere specified, e.g., eel fillets
Specific families like Anguillidae use 0304.94; hake stays 0304.44.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Use NAICS codes for seafood wholesalers when filing to align with HTS
• Monitor for size/weight specs; large blocks may imply frozen reclass
• Partner with certified labs for species DNA verification if disputed
Related Products under HTS 0304.44.00.30
Fresh Silver Hake Fillets
Fresh fillets from silver hake (Merluccius bilinearis), a species of the Merlucciidae family, skinned and deboned for immediate use. These are fresh or chilled fillets classified under HTS 0304.44.00.30 as they belong to the specified hake families and are not minced or processed further. Ideal for sushi-grade applications or quick cooking.
Chilled European Hake Fillets
Chilled skinless fillets of European hake (Merluccius merluccius) from the Merlucciidae family, vacuum-packed for preservation. Classified under HTS 0304.44.00.30 due to being fresh/chilled fillets of hake species explicitly listed. Commonly used in European-style fish dishes.
Fresh Patagonian Hake Fillets
Fresh deboned fillets from Patagonian hake (Macruronus magellanicus), Moridae family, sustainably sourced from South Atlantic waters. Falls under HTS 0304.44.00.30 as chilled/fresh fillets of listed hake families. Popular in premium seafood markets.
Chilled Southern Blue Hake Fillets
Chilled fillets of southern blue hake (Macruronus magellanicus), skin-on or off, from Moridae family stocks. HTS 0304.44.00.30 applies to these fresh/chilled other fish fillets specifically hake. Used in fish sticks or grilling.
Chilled White Hake Fillets
Skinless, boneless chilled white hake (Urophycis tenuis) fillets from Gadidae, portioned for retail. HTS 0304.44.00.30 covers these as fresh/chilled hake meat from listed families.
Fresh Argentine Hake Fillets
Fresh fillets of Argentine hake (Merluccius hubbsi), Merlucciidae, wild-caught and chilled. Classified in HTS 0304.44.00.30 for hake-specific fresh/chilled fillets.