Fresh Atlantic Cod Fillets

Skinless, boneless fillets from Atlantic cod (Gadus morhua), fresh or chilled, sourced from Northeast Atlantic waters. Classified under HTS 0304.44.0015 as fresh or chilled fillets of cod from the Gadidae family, excluding Pacific cod varieties. Ideal for raw consumption or further processing in high-end seafood markets.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.74Lower: 10% vs 35%

If frozen rather than fresh or chilled

Frozen cod fillets shift to heading 0304.74 for frozen fish fillets of Gadidae, as chapter notes distinguish by preservation state.

0304.42.00.00Same rate: 35%

If Alaska pollock or specific Pacific Gadidae species

Pacific cod (Gadus macrocephalus) or Alaska pollock fillets fall under 0304.42, differentiated by species within Gadidae family.

0309.10Lower: 16% vs 35%

If processed into flours, meals, or pellets for human consumption

Chapter notes exclude flours, meals, and pellets fit for human consumption from 0304-0308, directing them to heading 0309.

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Import Tips & Compliance

Verify species identification via scientific name (Gadus morhua) with documentation to confirm Gadidae family and exclude Pacific cod (0304.42)

Ensure chain-of-custody records proving fresh/chilled status (temperature logs below 4°C) to prevent reclassification as frozen under 0304.74

Comply with FDA seafood HACCP and Lacey Act declarations; common pitfall is inadequate country-of-origin labeling for wild-caught cod

Related Products under HTS 0304.44.00.15

Chilled Skin-On Cod Fillets

Freshly caught cod fillets with skin intact, chilled to preserve quality, from Gadus morhua of the Gadidae family. Falls under HTS 0304.44.0015 for other fresh or chilled cod fillets not specified elsewhere in the subheading. Commonly used in European-style fish and chips or gourmet preparations.

Fresh Boneless Cod Loins

Premium boneless loins cut from cod (Gadus morhua) fillets, maintained fresh or chilled for sushi-grade quality. HTS 0304.44.0015 covers these as other fresh/chilled fillets of cod from Gadidae family. Sourced primarily from Iceland or Norway fisheries.

Chilled Pacific Cod Fillet Portions

Pre-cut portions from Pacific cod fillets (Gadus macrocephalus), chilled for retail sale. Although hierarchy specifies certain Gadidae, 'other' in 0304.44.0015 accommodates unspecified cod varieties. Popular in U.S. sushi and poke markets.

IQF Individual Quick Frozen Cod Fillets

Individually quick-frozen cod fillets from Gadidae, thawed and resold as 'fresh' but originally frozen. HTS 0304.44.0015 applies only if imported fresh/chilled; refutes frozen claims. Used in portion-controlled restaurant supply.

Fresh Gadidae Cod Mixed Fillet Packs

Assorted fresh cod fillets from various Gadidae cuts, chilled for distributors. 'Other' under HTS 0304.44.0015 fits mixed packs not specified. For wholesale foodservice.

Fresh Chilled Cod Centre Cut Fillets

High-quality centre-cut fillets from cod loin, fresh or chilled, Gadidae family for premium markets. Under 'other' in HTS 0304.44.0015 as unspecified cod fillet type. Sought after for minimal waste and superior texture.