Chilled Skin-On Cod Fillets
Freshly caught cod fillets with skin intact, chilled to preserve quality, from Gadus morhua of the Gadidae family. Falls under HTS 0304.44.0015 for other fresh or chilled cod fillets not specified elsewhere in the subheading. Commonly used in European-style fish and chips or gourmet preparations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If skin-on and frozen
Frozen skin-on cod fillets classify under specific frozen subheadings like 0304.74.0025, per preservation method.
If imported as whole fresh or chilled cod fish
Whole fish without filleting remain in 0303 for fresh/chilled Gadidae, only filleted meat moves to 0304.
If cooked, smoked, or otherwise prepared
Prepared or preserved cod fillets (e.g., smoked) shift to Chapter 16, excluding simply chilled fresh fillets.
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Import Tips & Compliance
• Provide refrigeration certificates showing consistent chilling (0-4°C) to differentiate from frozen products
• Label with accurate net weight and species; pitfall is skin-on vs. skinless not affecting classification but impacting value declarations
• Obtain prior notice via FDA Prior Notice system for seafood imports to expedite clearance
Related Products under HTS 0304.44.00.15
Fresh Atlantic Cod Fillets
Skinless, boneless fillets from Atlantic cod (Gadus morhua), fresh or chilled, sourced from Northeast Atlantic waters. Classified under HTS 0304.44.0015 as fresh or chilled fillets of cod from the Gadidae family, excluding Pacific cod varieties. Ideal for raw consumption or further processing in high-end seafood markets.
Fresh Boneless Cod Loins
Premium boneless loins cut from cod (Gadus morhua) fillets, maintained fresh or chilled for sushi-grade quality. HTS 0304.44.0015 covers these as other fresh/chilled fillets of cod from Gadidae family. Sourced primarily from Iceland or Norway fisheries.
Chilled Pacific Cod Fillet Portions
Pre-cut portions from Pacific cod fillets (Gadus macrocephalus), chilled for retail sale. Although hierarchy specifies certain Gadidae, 'other' in 0304.44.0015 accommodates unspecified cod varieties. Popular in U.S. sushi and poke markets.
IQF Individual Quick Frozen Cod Fillets
Individually quick-frozen cod fillets from Gadidae, thawed and resold as 'fresh' but originally frozen. HTS 0304.44.0015 applies only if imported fresh/chilled; refutes frozen claims. Used in portion-controlled restaurant supply.
Fresh Gadidae Cod Mixed Fillet Packs
Assorted fresh cod fillets from various Gadidae cuts, chilled for distributors. 'Other' under HTS 0304.44.0015 fits mixed packs not specified. For wholesale foodservice.
Fresh Chilled Cod Centre Cut Fillets
High-quality centre-cut fillets from cod loin, fresh or chilled, Gadidae family for premium markets. Under 'other' in HTS 0304.44.0015 as unspecified cod fillet type. Sought after for minimal waste and superior texture.