Skinless Chilled Atlantic Cod Fillets
Machine-skinned chilled fillets from Atlantic Cod for further processing. HTS 0304.44.0010 applies to all chilled Atlantic Cod fillets regardless of skin.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If swordfish or marlin fillets
Fresh/chilled billfish fillets have dedicated subheading.
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Import Tips & Compliance
• Skinning yield records prevent undervaluation claims
• Pinbone detection certificates speed CBP exam
• IQF pre-freeze handling risks frozen classification
Related Products under HTS 0304.44.00.10
Fresh Atlantic Cod Fillets
Fresh fillets from Atlantic Cod (Gadus morhua), skinned and boneless, sourced from North Atlantic waters. Classified under HTS 0304.44.0010 as fresh or chilled fillets of Atlantic Cod from the Gadidae family, excluding mincing or processing beyond filleting.
Chilled Skin-On Atlantic Cod Fillets
Chilled Atlantic Cod fillets with skin intact, typically vacuum-packed for retail or foodservice. Falls under HTS 0304.44.0010 as chilled fillets of Atlantic Cod from Gadidae family, specifically the Atlantic variety.
Fresh Boneless Atlantic Cod Loins
Premium boneless loins cut from Atlantic Cod, fresh and ready for portioning. HTS 0304.44.0010 covers these as fresh fillets/other meat of Atlantic Cod, Gadidae family, not minced.
Chilled Atlantic Cod Fillet Portions
Pre-cut portions from fresh Atlantic Cod fillets, chilled for supermarket display. Specifically under HTS 0304.44.0010 for chilled fillets of Atlantic Cod (Gadus morhua).
Fresh Atlantic Cod Other Fish Meat
Fresh cuts of Atlantic Cod meat excluding standard fillets, such as offcuts or trimmings suitable for processing. HTS 0304.44.0010 includes 'other fish meat' from Atlantic Cod, Gadidae.
Icelandic Chilled Atlantic Cod Fillets
High-quality chilled fillets from Icelandic Atlantic Cod fishery, known for purity. Classified HTS 0304.44.0010 as chilled Gadidae Atlantic Cod fillets.