Chilled Skinless Chum Salmon Fillets
Skinless, boneless fillets from chum salmon (Oncorhynchus keta), chilled for preservation without freezing. This product matches HTS 0304.41.0090 for other fresh/chilled Pacific salmon fillets, excluding minced or pelletized forms per chapter notes. Ideal for sushi or gourmet markets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Atlantic salmon (Salmo salar) rather than Pacific
Atlantic and Danube salmon have a separate subheading 0304.42, distinguishing by species within the salmon group.
If lightly smoked or otherwise simply prepared
Heading 0305 covers smoked or simply prepared fish fillets, moving out of fresh/chilled 0304.
If cooked, canned, or fully processed for retail
Prepared or preserved salmon fillets enter Chapter 16 for processed fish products.
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Import Tips & Compliance
• Label with exact species (e.g
• Oncorhynchus keta) and processing details like 'skinless' to support 0304 classification
• Use insulated shipping with temperature logs to maintain chilled status and avoid frozen reclassification at entry
• Check for anti-dumping duties on certain salmon origins and prepare prior notice via FDA's Prior Notice system
Related Products under HTS 0304.41.00.90
Fresh Chilled Pink Salmon Fillets
Skin-on fillets from pink salmon (Oncorhynchus gorbuscha), fresh or chilled, intended for retail sale or food service. Classified under HTS 0304.41.0090 as fresh or chilled fillets of Pacific salmon species, excluding any minced meat. These are not frozen, floured, or pelleted, fitting precisely within heading 0304 for unprocessed fish fillets.
Fresh King Salmon Fillet Portions
Portioned fillets from Chinook or king salmon (Oncorhynchus tschawytscha), fresh and never frozen. Falls under HTS 0304.41.0090 as 'other' fresh Pacific salmon fillets, not minced or suitable for human consumption as flours/pellets per chapter exclusions. Premium product for high-end restaurants.
Chilled Coho Salmon Fillets
IQF-prepped but chilled coho salmon (Oncorhynchus kisutch) fillets, skin-on or off. Classified in HTS 0304.41.0090 for fresh/chilled Pacific salmon fillets, distinct from frozen or minced products. Used in ready-to-cook meal kits.
Fresh Masou Salmon Fillets
Fillets from cherry or masou salmon (Oncorhynchus masou), fresh for immediate use. HTS 0304.41.0090 covers these Pacific species as 'other' chilled/fresh fillets, not agglomerated pellets. Niche product for Asian markets.
Chilled Sockeye Salmon Fillets
High-quality chilled fillets from sockeye or red salmon (Oncorhynchus nerka), pin-boned. Under HTS 0304.41.0090 as other Pacific salmon fresh/chilled fillets, excluding any prepared forms. Popular for smoking prep.
Fresh Chilled Pacific Salmon Fillet Trimmings
Trimmings and odd-shaped fillets from mixed Pacific salmon species, fresh/chilled. HTS 0304.41.0090 includes these as 'other' non-minced fish meat from specified salmon. Used in fish cakes or processing.