Chilled Skinless Chum Salmon Fillets from Japan
Skinless, boneless fillets from chum salmon (Oncorhynchus keta), chilled for preservation without freezing. This product matches HTS 0304.41.0090 for other fresh/chilled Pacific salmon fillets, excluding minced or pelletized forms per chapter notes. Ideal for sushi or gourmet markets.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Label with exact species (e.g
• Oncorhynchus keta) and processing details like 'skinless' to support 0304 classification
• Use insulated shipping with temperature logs to maintain chilled status and avoid frozen reclassification at entry
• Check for anti-dumping duties on certain salmon origins and prepare prior notice via FDA's Prior Notice system