Chilled Skinless Chum Salmon Fillets from Japan
Skinless, boneless fillets from chum salmon (Oncorhynchus keta), chilled for preservation without freezing. This product matches HTS 0304.41.0090 for other fresh/chilled Pacific salmon fillets, excluding minced or pelletized forms per chapter notes. Ideal for sushi or gourmet markets.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label with exact species (e.g
• Oncorhynchus keta) and processing details like 'skinless' to support 0304 classification
• Use insulated shipping with temperature logs to maintain chilled status and avoid frozen reclassification at entry
• Check for anti-dumping duties on certain salmon origins and prepare prior notice via FDA's Prior Notice system