Chilled Swai Fish Fillets

Premium skinless swai (Pangasius hypophthalmus) fillets, chilled on ice for maximum freshness, commonly imported from Vietnam. HTS 0304.32.0090 covers chilled catfish fillets from Pangasius spp. Used in retail trays or restaurant supply.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.31.00Same rate: 35%

If from tilapia (Oreochromis spp.) instead

Tilapia fillets have separate subheading 0304.31 within same chilled category.

1604.19.41Higher: 45% vs 35%

If cooked, smoked or pre-seasoned

Prepared/preserved catfish moves to Chapter 16 for processed fish.

0302.71Lower: 10% vs 35%

If fresh whole swai fish

Live, fresh or chilled whole fish classify under 0302 for Pangasius spp.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Label with country of origin and scientific name to avoid catfish mislabeling penalties

Comply with USDC traceability for imported aquaculture catfish

Test for antibiotics/residues; common rejection reason for Pangasius imports

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