Chilled Swai Fish Fillets
Premium skinless swai (Pangasius hypophthalmus) fillets, chilled on ice for maximum freshness, commonly imported from Vietnam. HTS 0304.32.0090 covers chilled catfish fillets from Pangasius spp. Used in retail trays or restaurant supply.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from tilapia (Oreochromis spp.) instead
Tilapia fillets have separate subheading 0304.31 within same chilled category.
If cooked, smoked or pre-seasoned
Prepared/preserved catfish moves to Chapter 16 for processed fish.
If fresh whole swai fish
Live, fresh or chilled whole fish classify under 0302 for Pangasius spp.
Not sure which classification is right?
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Import Tips & Compliance
• Label with country of origin and scientific name to avoid catfish mislabeling penalties
• Comply with USDC traceability for imported aquaculture catfish
• Test for antibiotics/residues; common rejection reason for Pangasius imports
Related Products under HTS 0304.32.00.90
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