Frozen Whole Escolar Butterfish

Frozen whole escolar (Lepidocybium flavobrunneum), marketed as butterfish, cleaned but intact. Falls under HTS 0303.89.0055 for other frozen fish specifically butterfish, excluding fillets. Popular in sushi preparations despite mercury content warnings.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.81.00Same rate: 35%

If albacore or bonito

Specific headings like 0303.81 for albacore take precedence over butterfish basket subheading.

1504.30.00.00Lower: 22.5% vs 35%

If extracted fish oils

Fish oils from butterfish species are classified in Chapter 15 as animal/vegetable fats.

0306.17.00Same rate: 35%

If salted or in brine

Frozen fish prepared in salt or brine moves to heading 0306, not plain frozen whole fish.

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Import Tips & Compliance

β€’ Include FDA seafood HACCP plan certification, noting potential histamine risks in scombroid species like escolar

β€’ Declare exact species nomenclature to prevent reclassification as oilfish under different commercial names

β€’ Monitor EU import alerts for escolar due to laxative oil content, affecting transshipment documentation