Frozen Japanese Butterfish Fillets

Frozen butterfish fillets from Japanese gurnard (Steindachneria argus), headless and gutted but retaining skeletal structure, not further processed into meat. Classified under HTS 0303.89.0055 as frozen butterfish excluding true fillets of 0304. Primarily used in Asian cuisine.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.83.00Same rate: 35%

If identified as toothfish

Toothfish has its own specific subheading in 0303.83, separate from the butterfish basket.

0302.89.50Same rate: 35%

If imported fresh or chilled

Fresh or chilled butterfish whole falls under heading 0302, not frozen products of 0303.

0309.90.10Same rate: 35%

If ground into flour or meal fit for human consumption

Fish flours, meals, and pellets suitable for human consumption are classified in 0309 per chapter notes.

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Import Tips & Compliance

β€’ Include detailed processing descriptions in commercial invoice to distinguish from 0304 fish meat and confirm butterfish species

β€’ Ensure FDA prior notice filing and temperature logs for frozen seafood to meet entry requirements

β€’ Label with country of catch and scientific name to facilitate CBP verification of HTS specificity