Frozen Dressed Monkfish

Frozen dressed monkfish (Lophius spp.), meaning scaled and eviscerated but otherwise whole, for wholesale distribution. Falls precisely under HTS 0303.89.00.52 for frozen other fish excluding fillets. Not applicable to flours, meals, or pellets per chapter notes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.79Lower: 10% vs 35%

If fresh, chilled, and dressed similarly

Unfrozen dressed fish remains in heading 0302 for fresh/chilled categories.

0306.14.20Higher: 42.5% vs 35%

If sold as livers and roe only

Specific frozen fish livers and roe are classified under subheading 0306.14.

2106.90Lower: 16.4% vs 35%

If flavored or mixed into food preparations

Fish prepared as food preparations falls under Chapter 21.

Not sure which classification is right?

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Import Tips & Compliance

β€’ Label packages with net weight, species, and catch date for FDA import alerts prevention

β€’ Consider bonded warehouses for storage to defer duties until sale

β€’ Monitor EU or Asian origin rules as monkfish sources may trigger additional inspections

Related Products under HTS 0303.89.00.52

Frozen Whole Monkfish

Frozen whole monkfish (Lophius spp.) caught in the North Atlantic, presented ungutted with head and tail intact. This product falls under HTS 0303.89.00.52 as it is frozen fish, excluding fillets and other fish meat of heading 0304, specifically identified as monkfish. It is not processed into flours, meals, or pellets fit for human consumption.

Frozen Gutted Monkfish

Frozen monkfish (Lophius spp.) that has been gutted but retains the head, tail, and skeleton, commonly used in seafood markets. Classified under HTS 0303.89.00.52 for frozen whole or nearly whole fish excluding fillets. Excludes edible offal and processed products like pellets.

Frozen Head-Off Monkfish

Frozen monkfish (Lophius spp.) with heads removed but bodies intact, excluding any filleting, suitable for restaurant use. This matches HTS 0303.89.00.52 as frozen other fish not reduced to fillets or meat. Chapter notes exclude pellets or human-consumable flours.

IQF Frozen Monkfish Tails

Individually quick frozen (IQF) monkfish tails (Lophius spp.), considered whole or nearly whole as tails are the primary marketable part. Classified under HTS 0303.89.00.52 since not filleted or reduced to meat per heading 0304 exclusion. Excludes pelletized products.

Frozen Wild-Caught Monkfish

Frozen whole wild-caught monkfish (Lophius spp.) from sustainable fisheries, ungutted for maximum yield. HTS 0303.89.00.52 applies to this frozen other fish, excluding processed fillets or offal subheadings. Chapter notes clarify no coverage of human-fit pellets.

Block Frozen Monkfish

Monkfish (Lophius spp.) frozen in large blocks for industrial portioning, whole fish packed tightly. Fits HTS 0303.89.00.52 as frozen excluding heading 0304 fillets. Distinct from agglomerated pellets defined in chapter notes.