Frozen Muskellunge Pike

Frozen muskellunge (Esox masquinongy), a large pike species from freshwater lakes, whole and excluding fish fillets. Classified in HTS 0303.89.0028 specifically for frozen pike and pickerel. Meets chapter notes by being neither pellets nor human-fit flours/meals.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.83.00Same rate: 35%

If tilapia or Nile perch

Tilapias and similar freshwater fish have dedicated subheadings.

0304.89.50Same rate: 35%

If headed, gutted, or skinned but not fillets

Other processed freshwater fish meat excluding fillets goes to 0304.

0710.80.70Higher: 46.3% vs 35%

If dried, unfit for human consumption

Dried fish products shift to vegetables chapter if legume-like processing.

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Import Tips & Compliance

β€’ Label packages with scientific names and 'frozen whole pike, not for retail as fillets' for clarity

β€’ Check for anti-dumping duties on certain freshwater fish from specific countries

β€’ Ensure cold chain documentation to prove maintained below -18Β°C during transit