Frozen Sturgeon Whole

Whole frozen sturgeon (Acipenser spp.), ungutted and head-on, excluding any fillets or separated meat per heading 0304. HTS 0303.89.00.13 covers frozen shad and sturgeon as other fish, fit for further processing but not human-ready flours or pellets per chapter notes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0305Lower: 10% vs 35%

If sturgeon roe (caviar)

Sturgeon roe products are specifically classified under heading 0305 for fish roe, separate from whole fish.

0303.83.00Same rate: 35%

If toothfish

Frozen toothfish has its own subheading, differentiating from general shad/sturgeon category.

0309.90.10Same rate: 35%

If made into pellets fit for human consumption

Chapter notes exclude flours, meals, and pellets fit for human use from 0303-0308, moving to 0309.

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Import Tips & Compliance

β€’ Obtain CITES export permits for sturgeon species to comply with wildlife regulations beyond standard HTS

β€’ Ensure temperature logs below -18Β°C for frozen state; pitfall is reclassification if partially thawed during transit

β€’ Label with scientific name and country of origin; avoid mixing with caviar components which fall under 0305