Frozen Dressed Albacore Tuna
Frozen albacore tuna (Thunnus alalunga) that has been headed, eviscerated, and tailed but retains basic form. HTS 0303.41.00.00 includes such simply processed frozen tunas excluding offal and fillets. Common intermediate product for canneries.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If supplied as parts for immediate industrial processing
Fish not for human consumption or for filleting machines uses heading 0305.
If separate livers or roe accompany the fish
Edible offal of frozen tunas has dedicated subheadings.
If lightly cooked before freezing
Any cooking moves to prepared/preserved tuna in Chapter 16.
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Import Tips & Compliance
• Document exact processing steps (gutting only) to distinguish from 0304 meat or 0305 parts
• Comply with NOAA dolphin-safe labeling if marketed as such in the US
• Monitor EU re-export certificates if transshipped through Europe
Related Products under HTS 0303.41.00.00
Frozen Albacore Tuna Loins
Frozen loins from albacore tuna (Thunnus alalunga), trimmed of head, viscera, and tail, packed in bulk for further processing. Classified under HTS 0303.41.00.00 as frozen whole or processed albacore tuna excluding fillets and offal. Ideal for sashimi slicing or canning.
Frozen Whole Albacore Tuna
Entire frozen albacore tuna (Thunnus alalunga) caught in Pacific waters, ungutted and unprocessed except for freezing. Falls under HTS 0303.41.00.00 as frozen tunas of the genus Thunnus excluding fillets. Used primarily for whole fish markets or large-scale processing.
Frozen Albacore Tuna Steaks
Frozen transverse cross-sections or steaks from albacore tuna (Thunnus alalunga), retaining skin and bone, not considered fillets. HTS 0303.41.00.00 covers such frozen processed tunas excluding true fillets of 0304. Popular for grilling or premium poke bowls.
IQF Frozen Albacore Tuna Chunks
Individually quick frozen (IQF) chunks or cubes from albacore tuna (Thunnus alalunga), skin-on with some bone, for retail packs. Remains under HTS 0303.41.00.00 as not meeting fillet definition of heading 0304. Used in frozen seafood salads or stir-fries.