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Frozen Albacore Tuna Steaks

Frozen transverse cross-sections or steaks from albacore tuna (Thunnus alalunga), retaining skin and bone, not considered fillets. HTS 0303.41.00.00 covers such frozen processed tunas excluding true fillets of 0304. Popular for grilling or premium poke bowls.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+37.5%37.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.41.00Same rate: 37.5%

If boneless and skinless fillets

Heading 0304 specifically covers frozen fish fillets and other fish meat without bones.

1604.14.40.00Same rate: 37.5%

If smoked or in airtight containers

Smoked or preserved tuna preparations fall under Chapter 16 prepared foods.

0303.42.00Same rate: 37.5%

If identified as yellowfin tuna instead

Different Thunnus species like yellowfin (Thunnus albacares) have separate subheadings.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Label clearly as 'steaks' vs 'fillets' with photos in documentation; CBP distinguishes by bone/skin presence

β€’ Test for histamine levels per FDA guidelines for scombroid species like tuna during import clearance

β€’ Declare block-frozen vs IQF packaging as it affects duty calculation per net drained weight