Frozen Head-Off Yellowfin Sole

Frozen yellowfin sole with heads removed but otherwise whole, classified as frozen flatfish under HTS 0303.39.0130. Head-off processing is permitted as long as it remains unfilleted and excludes meat separation per heading 0304 exclusions.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303Same rate: 35%

If Atlantic salmon or trout species

Different flatfish or salmonid species have dedicated subheadings under 0303.2 for specific frozen fish.

0309.10Lower: 16% vs 35%

If ground into infant-food grade pellets

Pellets fit for human consumption, especially for infants, are excluded from 0303-0308 and go to 0309.

0303.91Lower: 10% vs 35%

If containing edible offal like livers

Products including edible fish offal are classified under 0303.91-0303.99 instead of clean whole fish.

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Import Tips & Compliance

β€’ Label packages clearly as 'head-off whole frozen yellowfin sole' to distinguish from fillets during customs inspection

β€’ Maintain chain-of-custody records showing freezing immediately post-harvest to comply with import quality rules

β€’ Avoid common pitfall of over-processing; ensure no belly flaps or skinning that could reclassify as 0304 product