Frozen Dressed Yellowfin Sole

Frozen yellowfin sole that is gutted and gilled (dressed) but kept whole without filleting, fitting HTS 0303.39.0130 for other frozen flatfish excluding fillets. This minimal processing maintains classification in heading 0303.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.55.00.00Same rate: 35%

If for frozen fish fillets of other species like herring

Filleted forms of non-flatfish species shift to species-specific fillet subheadings in 0303.

0710.80Lower: 24.9% vs 35%

If dried, frozen, and unfit for human consumption

Frozen products not for direct consumption may classify under vegetables/legumes if rendered non-edible.

0302.71Lower: 10% vs 35%

If neither fresh nor chilled but simply chilled

Chilled (not frozen) flatfish would fall under heading 0302 instead of frozen 0303.

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Import Tips & Compliance

β€’ Provide processing certificates confirming 'dressed whole' status to prevent reclassification as fillets

β€’ Test for histamine levels in scombroid-risk flatfish to meet FDA import alerts

β€’ Declare accurate net weight excluding ice glaze, a common documentation error leading to penalties