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Frozen Dressed Plaice for Sushi

Frozen plaice (Pleuronectes platessa) lightly dressed (scaled and gutted) for sushi preparation, remaining as whole fish. HTS 0303.32.00.00 applies as frozen plaice excluding fillets/offal per hierarchy.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+37.5%37.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.89.50Same rate: 37.5%

If skinned, boned, or made into blocks

Advanced processing into fish meat or blocks excludes from 0303 per heading 0304.

1604.11.20Higher: 43.5% vs 37.5%

If pre-cooked or ready-to-eat

Any cooking or preservation shifts to prepared fish in Chapter 16.

0303.39.01Same rate: 37.5%

If other flatfish not specifically plaice

Other unspecified flatfish species use 0303.39, but plaice has its dedicated 0303.32.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Include sushi-grade certifications and histamine testing results; declare as 'dressed plaice' not fillets

β€’ Pitfall: Over-processing can trigger reclassification to 0304