Frozen Dressed Plaice for Sushi

Frozen plaice (Pleuronectes platessa) lightly dressed (scaled and gutted) for sushi preparation, remaining as whole fish. HTS 0303.32.00.00 applies as frozen plaice excluding fillets/offal per hierarchy.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.89.50Same rate: 35%

If skinned, boned, or made into blocks

Advanced processing into fish meat or blocks excludes from 0303 per heading 0304.

1604.11.20Higher: 41% vs 35%

If pre-cooked or ready-to-eat

Any cooking or preservation shifts to prepared fish in Chapter 16.

0303.39.01Same rate: 35%

If other flatfish not specifically plaice

Other unspecified flatfish species use 0303.39, but plaice has its dedicated 0303.32.

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Import Tips & Compliance

β€’ Include sushi-grade certifications and histamine testing results; declare as 'dressed plaice' not fillets

β€’ Pitfall: Over-processing can trigger reclassification to 0304