Frozen King Salmon Head-On Gutted

Frozen chinook (king) salmon (Oncorhynchus tschawytscha) head-on and gutted, a common export form from Pacific fisheries. This product is under HTS 0303.12.00 as frozen Pacific salmon, distinct from fillets or offal.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.62.00Same rate: 35%

If skinned or boneless fillets

Advanced processing into fillets or meat of salmonidae goes to heading 0304.

0302Lower: 10% vs 35%

If fresh or chilled instead of frozen

Fresh/chilled Pacific salmon falls under 0302, with parallel species subheadings.

0305.31.01.00Same rate: 35%

If in bulk for industrial filleting

Livers and roes of salmonidae shift to 0305, but only for specific organs.

Not sure which classification is right?

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Import Tips & Compliance

β€’ Use scientific nomenclature in invoices to confirm Oncorhynchus tschawytscha for 0303.12.00 classification

β€’ Maintain blast-frozen records to prove compliance with frozen definition and prevent duty disputes

β€’ Check for additional duties under trade remedies specific to Pacific salmon imports