Frozen Chum Salmon Dressed

Frozen dressed chum salmon (Oncorhynchus keta) with head off, eviscerated, and tail intact, ready for further processing. Classified under HTS 0303.12.00 for other frozen Pacific salmon, not as fillets or offal.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303Same rate: 35%

If Atlantic salmon, dressed

Dressed Atlantic salmon moves to its specific subheading, separate from Pacific salmon.

0303.91Lower: 10% vs 35%

If including edible offal like livers

Edible fish offal of salmonidae falls under 0303.91-0303.99, excluding from main body classifications.

1604.11.20Higher: 41% vs 35%

If cooked and canned

Prepared or preserved salmon shifts to Chapter 16 for processed fish products.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Provide catch certificates specifying Oncorhynchus keta to differentiate from other salmon and avoid reclassification

β€’ Label clearly as 'dressed' not filleted to stay within 0303; include weight and processing details

β€’ Comply with FDA seafood HACCP plans for frozen fish imports to prevent import alerts