Frozen Chinook Salmon Half Bodies
Frozen half-side Chinook salmon bodies (head/tail off, one side), for large-scale processing. HTS 0303.12.00.12 as other frozen forms of Pacific king salmon.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Atlantic salmon equivalent
Atlantic species halves use 0303.22 parallel to Pacific.
If just fish fins excluded
Specific frozen fish parts like fins have dedicated 0307 headings.
If made into crackers/pellets
Fish-based bread crumbs or pellets go to Chapter 19.
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Import Tips & Compliance
• Specify 'half body' dimensions in commercial invoices for valuation
• FDA prior notice required 2-8 hours pre-arrival
• Check for MSC certification labels for market advantage
Related Products under HTS 0303.12.00.12
Frozen Chinook Salmon Whole Fish
Whole frozen Chinook (king) salmon (Oncorhynchus tschawytscha), typically weighing 5-15 kg, caught from Pacific waters and immediately frozen to preserve freshness. This product falls under HTS 0303.12.00.12 as frozen Pacific salmon, specifically Chinook variety, excluding fillets or meat of heading 0304 and not in pellet form.
Frozen Chinook Salmon Head-On Gutted
Frozen Chinook salmon prepared head-on and gutted (HOG), retaining scales and head for ethnic markets or further processing. Classified under HTS 0303.12.00.12 as other frozen Pacific salmon excluding fillets, fitting the whole fish category in heading 0303.
Frozen Dressed Chinook Salmon
Frozen dressed Chinook salmon with head, viscera, and tail removed, presented in retail-ready blocks. This remains under HTS 0303.12.00.12 as frozen Pacific salmon not reduced to fillets or meat of 0304.
IQF Frozen Chinook Salmon Portions
Individually quick frozen (IQF) Chinook salmon portions with bone-in, cut from whole fish but not skinless fillets. HTS 0303.12.00.12 applies as frozen whole salmon forms excluding true fillets of 0304.
Frozen Wild Caught Chinook Salmon Steaks
Cross-cut frozen steaks from wild Chinook salmon, including vertebrae and skin, for grilling. Classified in HTS 0303.12.00.12 as other frozen Pacific salmon, not meeting fillet criteria.
Frozen Chinook Salmon for Sashimi Blocks
Large frozen blocks of Chinook salmon, head-off and pin-boned, destined for Japanese sashimi slicing. Remains HTS 0303.12.00.12 as frozen whole-equivalent Pacific salmon excluding fillets.