Frozen Chinook Salmon Head-On Gutted
Frozen Chinook salmon prepared head-on and gutted (HOG), retaining scales and head for ethnic markets or further processing. Classified under HTS 0303.12.00.12 as other frozen Pacific salmon excluding fillets, fitting the whole fish category in heading 0303.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If including edible offal like livers
Products with significant edible fish offal are directed to subheadings 0303.91-0303.99, excluding pure salmon meat.
If Dried, even not smoked, Lox-style Chinook shifts to heading 0305 for preserved fish.
If smoked and ready for immediate consumption
Prepared or preserved smoked salmon falls under Chapter 16 for processed seafood products.
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Import Tips & Compliance
• Label clearly as 'head-on gutted' to distinguish from whole ungutted fish and prevent reclassification
• Include processing certificates showing no fillet separation to stay within 0303 scope
• Watch for moisture content exceeding limits that could shift to 'glazed' weight adjustments in customs valuation
Related Products under HTS 0303.12.00.12
Frozen Chinook Salmon Whole Fish
Whole frozen Chinook (king) salmon (Oncorhynchus tschawytscha), typically weighing 5-15 kg, caught from Pacific waters and immediately frozen to preserve freshness. This product falls under HTS 0303.12.00.12 as frozen Pacific salmon, specifically Chinook variety, excluding fillets or meat of heading 0304 and not in pellet form.
Frozen Dressed Chinook Salmon
Frozen dressed Chinook salmon with head, viscera, and tail removed, presented in retail-ready blocks. This remains under HTS 0303.12.00.12 as frozen Pacific salmon not reduced to fillets or meat of 0304.
IQF Frozen Chinook Salmon Portions
Individually quick frozen (IQF) Chinook salmon portions with bone-in, cut from whole fish but not skinless fillets. HTS 0303.12.00.12 applies as frozen whole salmon forms excluding true fillets of 0304.
Frozen Wild Caught Chinook Salmon Steaks
Cross-cut frozen steaks from wild Chinook salmon, including vertebrae and skin, for grilling. Classified in HTS 0303.12.00.12 as other frozen Pacific salmon, not meeting fillet criteria.
Frozen Chinook Salmon for Sashimi Blocks
Large frozen blocks of Chinook salmon, head-off and pin-boned, destined for Japanese sashimi slicing. Remains HTS 0303.12.00.12 as frozen whole-equivalent Pacific salmon excluding fillets.
Frozen Alaskan King Salmon Whole
Whole frozen Chinook salmon sourced from Alaskan waters, premium grade for smoking or filleting. HTS 0303.12.00.12 specifically covers this Pacific king salmon variety.