Fresh Chilled Snapper Liver
Fresh or chilled livers from red snapper are edible fish offal under HTS 0302.91.40.90. Popular in Caribbean and Asian cuisines.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Gulf of Mexico snapper requires NMFS traceability for reef fish
• Use vacuum-sealed packs to preserve freshness during transit
• Ensure invoice specifies 'edible' to avoid 0305 unfit offal category
Related Products under HTS 0302.91.40.90
Fresh Chilled Cod Liver
Fresh or chilled cod livers are edible fish offal classified under HTS 0302.91.40.90 as they fall within 'other livers, roes and milt' excluding fillets. These are typically used for human consumption in dishes like liver pâté or nutritional supplements.
Fresh Chilled Pollock Roe
Fresh or chilled pollock roe is a delicacy classified as 'other roes' under HTS 0302.91.40.90 for edible fish offal of fresh/chilled fish. It is prized in sushi and seafood markets for human consumption.
Fresh Chilled Tuna Liver
Fresh or chilled livers from tuna species are classified under HTS 0302.91.40.90 as other edible fish livers from fresh/chilled fish, excluding fillets. Prized for high omega-3 content in gourmet and supplement markets.
Fresh Chilled Mullet Roe
Fresh or chilled grey mullet roe, classified under HTS 0302.91.40.90 as other edible roes from fresh/chilled fish. Known as 'karasumi' in Japanese markets.
Fresh Chilled Sea Bass Milt
Fresh or chilled European sea bass milt is other milt under HTS 0302.91.40.90. Imported for high-end aquaculture byproduct use.
Fresh Chilled Rockfish Roe
Fresh or chilled roe from Pacific rockfish classified as other roes under HTS 0302.91.40.90 for edible fresh/chilled fish offal.