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Fresh Chilled Snapper Liver

Fresh or chilled livers from red snapper are edible fish offal under HTS 0302.91.40.90. Popular in Caribbean and Asian cuisines.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.91.40Same rate: 37.5%

If frozen

Frozen snapper livers reclassify to heading 0303.91.

0302.71Lower: 12.5% vs 37.5%

If sturgeon caviar-style

Sturgeon roe has specific heading 0302.71; others general.

1605Lower: 12.5% vs 37.5%

If prepared as livers in sauce

Prepared or preserved fish livers go to Chapter 16 subheadings.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Gulf of Mexico snapper requires NMFS traceability for reef fish

• Use vacuum-sealed packs to preserve freshness during transit

• Ensure invoice specifies 'edible' to avoid 0305 unfit offal category