Fresh Red Snapper Fillets

Whole fresh red snapper (Lutjanus campechanus) caught in the Gulf of Mexico, delivered chilled on ice, excluding any filleted portions or other fish meat. Classified under HTS 0302.89.50.58 as fresh or chilled snapper from the Lutjanidae family, not processed into fillets (heading 0304) or offal.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.82.50Same rate: 35%

If processed into skinless fillets

Skinless or skinned fillets of snapper fall under heading 0304 for fish fillets, shifting from whole/chilled fish in 0302.

0303.83.00Same rate: 35%

If frozen whole

Frozen snapper, even whole, moves to heading 0303 for frozen fish, excluding fresh/chilled classifications.

0302.99.00.00Same rate: 35%

If misidentified as non-Lutjanidae fish

Other fresh/chilled fish not specifically snapper would go to 0302.99, but Lutjanidae is distinctly enumerated here.

Not sure which classification is right?

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Import Tips & Compliance

Obtain CITES permits if applicable for overfished snapper species and ensure chain of custody documentation for freshness

Comply with FDA seafood HACCP regulations; provide lot traceability and temperature logs to prove chilled state upon entry

Verify species identification via scientific name to avoid reclassification; common pitfall is confusing with groupers (0302.89 other)