Fresh Chilled Cusk with Head On

Fresh or chilled cusk fish presented whole with head on, gutted or ungutted, under HTS 0302.89.5040 for cusk specifically. Excludes fish fillets or meat of 0304 and edible offal subheadings. Commonly used in European-style seafood dishes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.99.00.00Same rate: 35%

If not specifically identified as cusk

Unspecified other fresh/chilled saltwater fish defaults to 0302.99, losing the precise cusk statistical suffix.

1604.19.41Higher: 45% vs 35%

If cooked and edible offal

Prepared cusk products ready for consumption shift to Chapter 16 for prepared fish, not fresh whole fish.

0305.41.00Higher: 40% vs 35%

If in fillets form, dried or salted

Dried, salted, or smoked cusk fillets move to 0305, distinct from fresh/chilled presentation.

Not sure which classification is right?

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Import Tips & Compliance

Provide FDA prior notice via ACE system at least 2 hours before arrival for chilled seafood to expedite entry

Confirm species via DNA testing if disputed, as cusk must match Brosme brosme for this specific subheading

Avoid common pitfall of declaring as 'hake' which uses different codes; specify 'cusk' explicitly on invoices