Fresh Japanese Black Seabream (Acanthopagrus schlegelii)
Whole fresh or chilled Japanese black seabream from the Sparidae family, not filleted or processed further. Falls under HTS 0302.85.50.00 as 'other' seabream, adhering to chapter definitions for unprocessed fresh fish excluding offal or pellets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen whole
Freezing whole seabream moves it to 0303.85 for frozen fish of Sparidae.
If not specifically seabream (Sparidae)
Other fresh fish outside Sparidae family go to 0302.99 'other' category.
If cooked or preserved
Processed seabream products like cooked fish shift to Chapter 16 for prepared fish.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Label clearly as 'fresh/chilled seabream' with origin and species details; comply with FDA seafood HACCP for imports; watch for misdeclaration as premium species which could trigger higher scrutiny
Related Products under HTS 0302.85.50.00
Fresh Red Porgy Seabream (Pagrus pagrus)
Whole fresh red porgy seabream chilled, Sparidae 'other'. HTS 0302.85.50.00 compliant.
Fresh Sand Seabream (Paralichthys sp? No, Sparidae: Acanthopagrus australis
Fresh yellowfin bream whole chilled Sparidae.
Fresh Common Pandara Seabream (Puntazzo puntazzo)
Whole fresh chilled Puntazzo seabream Sparidae.
Fresh Axillary Seabream (Dentex macrophthalmus)
Fresh axillary seabream whole.
Fresh Sharpnose Seabream (Diplodus puntazzo)
Whole sharpnose seabream chilled.
Fresh Two Banded Seabream (Diplodus vulgaris)
Fresh two-banded seabream Sparidae other.