Dissostichus Mawsoni Chilled Whole Round

Whole round (ungutted) chilled Antarctic toothfish (Dissostichus mawsoni) for processing. Under HTS 0302.83.00.00 as fresh/chilled species-specific.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.83.00.00Same rate: 35%

If pre-frozen at sea

Many catches frozen immediately post-harvest.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Heavy weight declarations for whole round; biosecurity checks for non-native species

Sustainable fishery certs boost admissibility

Related Products under HTS 0302.83.00.00

Fresh Chilled Patagonian Toothfish Fillet Blocks

Whole blocks of fresh chilled Patagonian toothfish (Dissostichus eleginoides) fillets, skin-on or skinless, packed in bulk for wholesale. Classified under HTS 0302.83.00.00 as fresh or chilled toothfish excluding fillets of heading 0304, though often imported as intact muscle pieces not separated into individual fillets. Primarily sourced from Antarctic waters, valued for its buttery texture in gourmet seafood markets.

Chilean Sea Bass Whole Fresh Chilled

Whole fresh or chilled Chilean sea bass (Dissostichus eleginoides), gutted and gilled, marketed as Patagonian toothfish. Falls under HTS 0302.83.00.00 for fresh/chilled toothfish excluding fillets or offal of 0304. High-value fish prized in fine dining for its rich, flaky white flesh.

Antarctic Toothfish Head-Off Fresh Chilled

Head-off, eviscerated fresh chilled Antarctic toothfish (Dissostichus mawsoni), a larger species from sub-Antarctic waters. HTS 0302.83.00.00 covers fresh/chilled toothfish not as fillets of 0304; minimal processing preserves 'fresh or chilled' status.

Skin-On Patagonian Toothfish Loins Chilled

Fresh chilled skin-on loins from Patagonian toothfish, cut from the back but retaining skeletal attachment, not true fillets. Under HTS 0302.83.00.00 as chilled whole fish portions excluding 0304 meat. Popular in sushi and sashimi preparations.

Gilled and Gutted Toothfish Fresh Chilled

Fresh chilled Dissostichus spp. toothfish prepared as 3/4 trim (gilled, gutted, head optional). HTS 0302.83.00.00 for fresh/chilled excluding 0304 fillets; standard prep for air freight import.

Premium Chilled Toothfish for Sushi Whole

Whole fresh chilled toothfish specially handled for raw consumption, vacuum-packed. Classified HTS 0302.83.00.00 as chilled Dissostichus not fillets of 0304.